Verona
Wine and Design
Wine List
Glass/Bottle
Whites
Moscato, Mirassou, California $7 / $22
Pinot Grigio, Barone Fini, Italy $7 / $22
Fume Blanc, Dry Creek Vineyards $8 / $25
Chardonnay, Monterey Vineyards, CA $8 / $25
Cote Du Rhone Blanc, Famille Perrin, France $7/ $22
Rose’
Aime Roquesante, Cotes De Provence, France $8 / $25
Reds
Pinot Noir Reserve, J.P. Chenet, France $7 / $22
Merlot, Columbia Winery, Washington State $8 / $25
Cabernet Sauvignon, Valdi Vieso, Chile $8 / $25
Chateau Rampeau Bordeaux, France $8 / $25
Montepulciano d’Abruzzo, Cantina Zaccagnini, Italy $9 / $28
Sparkling
Prosecco, Tiamo, Italy Extra Dry $7
Ports
Optima 10 Port, Warre's $11
Late Bottle Vintage Port, Warre's $9
Warrior Port, Warre's $7
Kings Tawny Port, Warre's $6
White Port, Warre's $6
Craft Beers and Hard Ciders
Von Trapp Pilsner – Stowe VT $5
Peak Organic IPA – Portland ME $5
Ommegang Rare Vos Amber Ale – Cooperstown NY $5
New Belgium Brewing Fat Tire - Ft. Collins CO $5
Ricker Hill Cider Maniac Mac – Turner ME $4
UFF Blueberry Cidah 5.5% - Turner ME $4
MENU
SHAREABLES
Charcuterie Board - 3 Meats, 3 Cheeses, Olive mix & Stone ground mustard, Grilled Crostini – 19
Smoked Board - Smoked Salmon & Mussels with Red Onion, Capers & Horseradish Sauce – 19
Cheese Board - 5 Cheeses paired with fruits, nuts & olives served with rice crackers - 11
Cheese Plate - Choice of 2 cheeses w/pairings served with rice crackers - 5
Shrimpcargot - 6 shrimp baked with garlic butter, pesto, bacon & Asiago cheese. Served with bread points for dipping - 13
Goat Cheese Pizza - Flatbread with goat cheese, sundried tomatoes, greek olives, oregano, Parmesan - 9
Pesto Pizza - Flatbread with pine nut pesto, sun dried tomatoes and fresh mozzarella - 7
Bacon Swiss Dip - Hot and Creamy Bacon & Swiss Cheese Dip served with Grilled Crostini – 7
SANDWICHES
Turkey Panini - Oven Roasted Turkey, Provolone Cheese, Roasted Red Pepper, Red Onion, Fresh Baby Spinach & Pesto Mayo on Tuscan herb bread – 7
Ham Panini - Black Forest Ham, Swiss Cheese, Roasted Red Pepper, Red Onion,Seasonal Greens & Spicy Mustard on Tuscan herb bread – 7
Grilled Caprese Panini- Mozzarella Cheese, Fresh Basil & Tomatoes with Balsalmic Glaze on ciabatta bread – 7
Verona Grilled Cheese - Fontina & Regato cheeses, tomato & bacon on ciabatta bread - 7
Add: Side Salad - 3
APPETIZERS
Baked Brie - topped with fig spread, sliced almonds and honey - 7
Veggies & Hummus - Seasonal Vegetables with Tuscan Herb Hummus - 4
Caprese Bruschetta - 4 Crostini with Mozzarella Cheese, Fresh Basil & Tomatoes w/ Balsalmic Drizzle - 6
Edamame' Salsa - Edamame, black beans, corn and sun dried tomatoes in light vinegarette - 5
Huevos Diablos - Deviled eggs with tuna, shallot, mayo and siracha spice - 4
Greek Olive Mix – 3
Soup of the day - Served with crostini – Priced daily
DESSERTS
Chocolate Lava Cake - Dark Chocolate Moist Cake filled with Rich and Creamy Chocolate Ganache garnished with Raspberry Drizzle – 6.25
Mixed Berry & Apple Blossom - Freshly Peeled Apples, Blackberries, Blueberries, and Raspberries baked into an Individual, Fresh-Tasty Tart – 4.95
Fresh Fruit Dish - Assorted fresh and local fruits with whipped cream garnish - 4.95
Meyer Lemon Cake - Warm lemon cake w/lemon curd center served with bluberry drizzle and vanilla bean gelato - 6.25
Non-Alcoholic Beverages
Sanpellegrino: Lemon, Blood Orange, Pomegranate, Grapefruit – 1.39
Purity: Unsweetened Black Tea, Honey Green Tea, Lemonade – 2.29
Pure Leaf: Raspberry Iced Tea – 2.29
Bottled Water – 1
Fresh Brewed Coffee: Regular and Decaf 16 oz French Press– 2.75
Hot Tea: Black and Green – 1.25
