Verona
Wine and Design
Wine List
Glass/Bottle
Whites
Moscato, Mirassou, California $7 / $22
Pinot Grigio, Barone Fini, Italy $7 / $22
Moonlite Toscana, White Blend, Italy $7 / $22
Fume Blanc, Dry Creek Vineyards $8 / $25
Chardonnay,Estancia Vineyards, Monterey Co,CA $9 / $28
Riesling, Kessler "R" Kobinett, Germany $9 / $28
Rose’
Aime Roquesante, Cotes De Provence, France $8 / $25
Reds
Pinot Noir Reserve, J.P. Chenet, France $7 / $22
Merlot, Nicholas, France $7 / $22
Cabernet Sauvignon, Hahn, California $8 / $25
Montepulciano d’Abruzzo, Cantina Zaccagnini, Italy $9 / $28
Blends
OVR Old Vine Red; Zinfandel Field Blend, California $8 / $25
Laya; Garnacha & Monastrell, Almansa, Spain $7 / $22
Sparkling
Prosecco, Tiamo, Italy Extra Dry $7
Rose Dry, J.P. Chenet, France $7
Ports
Optima 10 Port, Warre's $11
Late Bottle Vintage Port, Warre's $9
Warrior Port, Warre's $7
Kings Tawny Port, Warre's $6
White Port, Warre's $6
Craft Beers and Hard Ciders
Sol, Cerveza 4.5% - Mexico $5
Allagash 16 Counties 7.3% - Portland ME $6
Peak Organic IPA 7.1% – Portland ME $5
VooDoo Ranger IPA 7% - Ft. Collins CO $5
Ommegang Rare Vos Amber Ale – Cooperstown NY $5
Roadsmary's Baby Pumpkin Ale 6.8% - Stratford CT $5
Cadillac Mountain Stout 6.7% - Bar Harbor ME $6
Fabrizia's Italian Margarita 7% - Salem NH $5
Ricker Hill Cider Maniac Mac 5% – Turner ME $4
UFF Blueberry Cidah 5.5% - Turner ME $4
MENU
SHAREABLES
Charcuterie Board - 3 Meats, 3 Cheeses, Olive mix & Stone ground mustard, Grilled Crostini – 19
Smoked Board - Smoked Salmon & Mussels with Red Onion, Capers & Horseradish Sauce – 19
Cheese Board - 5 Cheeses paired with fruits, nuts & olives served with rice crackers - 11
Cheese Plate - Choice of 2 cheeses w/pairings served with rice crackers - 5
Shrimpcargot - 6 shrimp baked with garlic butter, pesto, bacon & Asiago cheese. Served with bread points for dipping - 13
Goat Cheese Pizza - Flatbread with goat cheese, sundried tomatoes, greek olives, oregano, Parmesan - 9
Pesto Pizza - Flatbread with pine nut pesto, sun dried tomatoes and fresh mozzarella - 7
Bacon Swiss Dip - Hot and Creamy Bacon & Swiss Cheese Dip served with Grilled Crostini – 7
SANDWICHES
Turkey Panini - Oven Roasted Turkey, Provolone Cheese, Roasted Red Pepper, Red Onion, Fresh Baby Spinach & Pesto Mayo on Tuscan herb bread – 7
Ham Panini - Black Forest Ham, Swiss Cheese, Roasted Red Pepper, Red Onion,Seasonal Greens & Spicy Mustard on Tuscan herb bread – 7
Grilled Caprese Panini- Mozzarella Cheese, Fresh Basil & Tomatoes with Balsalmic Glaze on ciabatta bread – 7
Verona Grilled Cheese - Fontina & Regato cheeses, tomato & bacon on ciabatta bread - 7
Add: Side Salad - 3
APPETIZERS
Baked Brie - topped with fig spread, sliced almonds and honey - 7
Pan con Tomate' - Grilled baguette, fresh grated tomato, garlic, olive oil and Himalayan sea salt - 5
Veggies & Hummus - Seasonal Vegetables with Tuscan Herb Hummus - 4
Caprese Bruschetta - 4 Crostini with Mozzarella Cheese, Fresh Basil & Tomatoes w/ Balsalmic Drizzle - 6
Edamame' Salsa - Edamame, black beans, corn and sun dried tomatoes in light vinegarette - 5
Gambas al Ajillo - shrimp, olive oil, Spanish paprika, cayenne, garlic, sherry served with crostini - 11
Greek Olive Mix – 3
Soup of the day - Served with crostini – Priced daily
DESSERTS
Chocolate Lava Cake - Dark Chocolate Moist Cake filled with Rich and Creamy Chocolate Ganache garnished with Raspberry Drizzle – 6.25
Mixed Berry & Apple Blossom - Freshly Peeled Apples, Blackberries, Blueberries, and Raspberries baked into an Individual, Fresh-Tasty Tart – 4.95
Fresh Fruit Dish - Assorted fresh and local fruits with whipped cream garnish - 4.95
Meyer Lemon Cake - Warm lemon cake w/lemon curd center served with bluberry drizzle and vanilla bean gelato - 6.25
Non-Alcoholic Beverages
Sanpellegrino: Lemon, Blood Orange, Pomegranate, Grapefruit – 1.39
Purity: Unsweetened Black Tea, Honey Green Tea, Lemonade – 2.29
Pure Leaf: Raspberry Iced Tea – 2.29
Bottled Water – 1
Fresh Brewed Coffee: Regular and Decaf 16 oz French Press– 2.75
Hot Tea: Black and Green – 1.25
