Verona

Wine and Design

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                     Wine List

 

                                                                                                 Glass/Bottle                                                                                                                                                                                                                                          

Whites

Moscato, Mirassou, California                                                     $7 / $22
Pinot Grigio, Barone Fini, Italy                                                     $7 / $22
Fume Blanc,  Dry Creek Vineyards                                             $8 / $25
Chardonnay, Monterey Vineyards, CA                                        $8 / $25

Cote Du Rhone Blanc, Famille Perrin, France                             $7/ $22

 

Rose’

Syrah, Cinsault, Grenache; La Vieille Ferme, France                $5 / $16

 

Reds

Pinot Noir Reserve, J.P. Chenet, France                                     $7 / $22
Merlot, Columbia Winery, Washington State                                $8 / $25
Cabernet Sauvignon, Valdi Vieso, Chile                                      $8 / $25
Chateau Rampeau Bordeaux, France                                         $8 / $25
Montepulciano d’Abruzzo, Cantina Zaccagnini, Italy                   $9 / $28

 

Sparkling

Prosecco, Tiamo, Italy Extra Dry                                                 $7

 

Ports

Optima 10 Port, Warre's                                                             $11

Late Bottle Vintage Port, Warre's                                                $9

Warrior Port, Warre's                                                                   $7

Kings Tawny Port, Warre's                                                          $6

White Port, Warre's                                                                     $6

 

Friars’ Brewhouse, Bucksport ME                                    750 ml  bottle only   

Traditional Monastery Ale                                                               $18
Porte Du Ciel Ancestral French Ale                                                $18
St. Francis Brown Ale                                                                     $18
Angel’s Kiss Halfteweizen                                                              $18
“Whoopie Pie” Chocolate Robust Porter                                        $18           

                               

Other Craft Beers and Hard Ciders

Von Trapp Pilsner – Stowe VT                                                $5
Peak Organic IPA – Portland ME                                            $5
Ommegang Rare Vos Amber Ale – Cooperstown NY             $5

New Belgium Brewing Fat Tire - Ft. Collins CO                      $5
Ricker Hill Cider Maniac Mac – Turner ME                             $4
Downeast Cider House Cranberry Blend – Boston MA          $4

MENU

 

SHAREABLES

Charcuterie Board3 Meats, 3 Cheeses, Olive mix & Stone ground mustard, Grilled Crostini – 19

Smoked Board -  Smoked Salmon & Mussels with Red Onion, Capers & Horseradish Sauce – 19

Cheese Board5 Cheeses paired with fruits, nuts & olives served with rice crackers - 11

Cheese Plate - Choice of 2 cheeses w/pairings served with rice crackers - 5

Shrimpcargot - 6 shrimp baked with garlic butter, pesto, bacon & Asiago cheese. Served with bread points for dipping - 13

Goat Cheese Pizza - Flatbread with goat cheese, sundried tomatoes, greek olives, oregano, Parmesan - 9

Pesto Pizza - Flatbread with pine nut pesto, sun dried tomatoes and fresh mozzarella - 7

Bacon Swiss DipHot and Creamy Bacon & Swiss Cheese Dip served with Grilled Crostini – 7

 

SANDWICHES

Turkey PaniniOven Roasted Turkey, Provolone Cheese, Roasted Red Pepper, Red Onion, Fresh Baby Spinach & Pesto Mayo on Tuscan herb bread – 7

Ham Panini - Black Forest Ham, Swiss Cheese, Roasted Red Pepper, Red Onion,Seasonal Greens Spicy Mustard on Tuscan herb bread – 7

Grilled Caprese Panini- Mozzarella Cheese, Fresh Basil & Tomatoes with Balsalmic Glaze on ciabatta bread – 7

Verona Grilled Cheese - Fontina & Regato cheeses, tomato & bacon on ciabatta bread - 7

 

Add:   Side Salad - 3

 

APPETIZERS

Baked Brie -  topped with fig spread, sliced almonds and honey - 7

Veggies & Hummus - Seasonal Vegetables with Tuscan Herb Hummus  - 4

Caprese Bruschetta - 4 Crostini with Mozzarella Cheese, Fresh Basil & Tomatoes w/ Balsalmic Drizzle - 6

Edamame' Salsa - Edamame, black beans, corn and sun dried tomatoes in light vinegarette - 5

Huevos Diablos - Deviled eggs with tuna, shallot, mayo and siracha spice - 4

Greek Olive Mix – 3

 

Soup of the day - Served with crostini – Priced daily

 

DESSERTS

Chocolate Lava Cake Dark Chocolate Moist Cake filled with Rich and Creamy Chocolate Ganache garnished with Raspberry Drizzle – 6.25

Mixed Berry & Apple Blossom - Freshly Peeled Apples, Blackberries, Blueberries, and Raspberries baked into an Individual, Fresh-Tasty Tart – 4.95

Key Lime Cheesecake (seasonal)- Rich Cheesecake on Graham Cracker Crust with Raspberry Drizzle - 5.95

Meyer Lemon Cake - Warm lemon cake w/lemon curd center served with bluberry drizzle and vanilla bean gelato - 6.25

 

Non-Alcoholic Beverages

Sanpellegrino: Lemon, Blood Orange, Pomegranate, Grapefruit – 1.39

Purity: Unsweetened Black Tea, Honey Green Tea, Lemonade – 2.29

Pure Leaf: Raspberry Iced Tea – 2.29

Bottled Water – 1

Fresh Brewed Coffee: Regular and Decaf  16 oz  French Press– 2.75

Hot Tea: Black and Green – 1.25